Oxidation is bad, right? Well, not always. The scoop on macroaeration and microoxidation.
The wise one answers your winemaking questions.
Good notes bring back bad memories.
Harvest isn't the only time of year when your vineyard needs attention. A season-by-season rundown on the maintenance that keeps your vineyard happy and healthy.
Blackberry Merlot? Strawberry Mango Green Apple Riesling? What's going on here? A guide to the new wave of refreshment blend kits.
Pinot Blanc -- this white grape relative of Pinot Gris can be made into a light, medium or full-bodied wine that goes great with food.
There's no vacation from the vineyard just because the grapes aren't growing. What the pros do to prune and prepare their vineyards.
An Italian family tradition, modernized. Also, a beer and wine club and a dishwasher is transformed into a bottle-washer.
Oak cubes, oak cubes and more oak cubes. Also how to use a vucuum pump.
How do you estimate the level of alcohol in your wine? You may be doing it wrong.
The French call it Pinot Gris. The Italians call it Pinot Grigio. We call it the life of the party. Tips and techniques for making your own wine from this increasingly popular grape.
Learn about the potential -- and the possible pitfalls -- of tweaking your kit wine.
Transform your basement into a realistic-looking, and fully functional, "Bordeaux dungeon."