The Wiz dishes on alternative sweeteners and turns over information on composting your pomace.
Muscadine is a grape variety from the South used in many culinary recipes, but it also makes a fine wine.
Hope, strength and faith are the story behind Bob and Sonya Evanosky's Momentum wine label.
Bottling is not the only endpoint when it comes to winemaking; kegging your homemade wine is an excellent alternative.
If you own a variable-capacity tank for winemaking, make the most of your equipment with a few easy alterations.
If you're ready to make your very first batch of wine, the first step is deciding if you will make a kit, use juice or start with fresh grapes.
What do you do if your must isn't passing muster sugar-wise? You can chaptalize!
We squeeze three winemakers on the tech- niques and benefits of whole cluster pressing.
Want to add some sweetness to your wine? Learn the technique behind back sweetening.
Examine barrel kinetics and dynamics and how these interactions modify organoleptic qualities of wine.
Fermentation problems are uncommong when making wine from kits, but if you do run into an issue, we have you covered.