The wise one answers your winemaking questions.
A reader says goodbye to his home vineyard.
Looking for a fruity, fast-maturing red with a crisp acidity? Tips and a recipe for making wine from Gamay.
Find out about your vineyard's specific needs by conducting some basic field trials.
Our technical editor dissects the various opinions on malolactiv fermentation. Should you or shouldn't you? Read this before making your decision.
You'll be "flored" by our guide to making Sherry -- the distinctive (and underappreciated) Spanish wine -- from kits.
From California to the New York vineyards, this land was made for you and me -- so let's grow some grapes on it!
Fun in the sun with a California club and growing grapes in the land og 10,000 frozen lakes. Plus: a reader's blackberry wine recipe
A dandy question, a dirty question, a sweet question and more from readers.
Slovakians struggle to get their version of Tokay as recognized as their Hungarian neighbors.
The art of blending Sauvignon Blanc and Semillon for the amateur winemaker.
The magic of mixing Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere and Malbec into the world's most popular blend of grapes.
Catch our debriefing on how to use this red grape that is the secret weapon of Rhône-style winemakers.