The Wiz separates fact from fiction in her answer about fungus-free wine. Plus: Should I dump it? This month's mystery barrel has been topped and sulfited, but hasn't been racked and may be past its prime.
Harvet time is just around the corner. Let us help you plan your work . . . so you can work your plan.
Italy has always produced a lot of wine. But it is only somewhat recently that it has started producing a lot of good wine. Find out about how updated vineyard practices and wine labelling laws have changed the “vinoscape” in Italy — and what all this has to do with kit wines.
What will the future of viticulture hold? Watch as we gaze into the great, grapey future.
Learn how to stabilize your wine with this step by step guide to membrane filtration
Use the quick aging potential of kits to round out your cellar.
The Growwine Club of Ontario, a video blog for beginning winemakers and a winning Wisconsin winemaker. Plus:a beginner's guide to filtering your wine at home.
Conquer haze and aid extraction with prepared winemaking enzymes.
Membrane filtration is used to render a wine microbially stable - but does your wine need it?
What can home winemakers learn from the cult wineries of California? We separate the helpful winemaking (and winegrowing) ideas from the hype.
Scientists at Cornell, University of Minnesota and elsewhere ae working to bring great wine grapes to every environment - perhaps even your backyard.