Break some winemaking rules by leaving your white grapes on the must for added aroma and mouthfeel.
The Wiz helps a reader who has sweetened up to pyment and a question about Cabernet Franc.
Hold the oak. A look at "woodless" wines.
An excerpt from Michael Paterniti's new book THE TELLING ROOM: A Tale of Love, Betrayal, Revenge and the World's Greatest Piece of Cheese.
Get the most out of this summer's fruit harvest by making one of our fifteen favorite berry wine recipes.
One of the keys to making great red wines is to properly manipulate your must during maceration.
Find out who took home the top awards at WineMaker's annual amateur wine competition.
To oak or not to oak — that is a winemaker's dilemma. Discover how wine style is created in a barrel or fermenter.
Over 400 hobby winemakers descended on Monterey, California for WineMaker's sixth annual conference.
Three pros living in the city give winemaking an urban feel.
Does Pinot Grigio/Gris have an identity problem?
Dissecting the anatomy of a batch of wine.
Make sure to top off your bottle with the right closure.