Recent research has cast doubts on some common tannin wisdom, particularly the idea that skin tannins are good and seed tannins are bad, but there are still ways to manage tannins and get the structure you want in your wine.
The Wiz sums up her feeling on additives, and hosts the first episode of CSI Syrah.
The French hybrid Seyval Blanc is “the Chardonnay of East Coast vineyards.”
Winemaking and the senses.
Fermentation transforms grapes into wine. During this time, you have the opportunity to guide your wine’s fermentation towards making the best wine possible.
A lot can go wrong during fermentation. We pick the top six problems home winemakers face during fermentation and aging and tell you how to avoid or fix the problems.
Build a crusher that will get the job done and that’s also easy to disassemble, clean and store.
Three pros tell of their experinces making the transition from amateur to pro.
Making wine at home is great. But making wine somewhere else — such as a wine on premise establishment — may benefit you, in some circumstances.
Volatile sulfur compounds (VSCs) — learn about their causes and their cures.
Are you interested in taking your growing pro? Find out what you need to know.