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Testing options for pH and TA, Yeast choice for a fruit wine: Wine Wizard

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Author:	Alison Crowe
Issue:	Oct/Nov 2008
Testing options for pH and TA and making a yeast choice for a fruit wine.

Adding and Subtracting Fizz: Wine Wizard

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Author:	Alison Crowe
Issue:	Aug/Sept 2008
Can you add a little fizz to home wines — and for that matter, can you take it away?

Where can I find good quality bottles?

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Apr/May 2008

How can I fix a wine with high pH and low TA?

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Apr/May 2008

Chitosan, dry climate grapes: Wine Wizard

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Author:	Alison Crowe
Issue:	Jun/Jul 2008
Is there something fishy about using chitosan? What grapes would grow well in a dry climate?

High pH, low TA, bottles: Wine Wizard

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Author:	Alison Crowe
Issue:	Apr/May 2008
The Wiz searches high and low for an answer to a high pH, low TA problem, puts a cork in two bottle questions.

Malolactic in Action, Lowering pH: Wine Wizard

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Author:	Alison Crowe
Issue:	Feb/Mar 2008
Can you see a malolactic fermentation? Can you lower pH? The Wiz weighs in.

Can MLF bacteria become airborne?

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Oct/Nov 2007

Can I fix a re-fermented wine?

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Oct/Nov 2007

Screw Caps and Fruit Wines: Wine Wizard

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Author:	Alison Crowe
Issue:	Dec 07/Jan 08
Is it a screw up to re-use screw top wine bottles? And how do you turn good fruit wines into great fruit wines?

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Dec 2008/Jan 2009

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