| |
||
|
|
||
Sign Up for WineMaker’s Free E-Newsletter |
Don Gauntner began making wine in 1979 while stationed in Germany with the U.S. Army. A few years later, he retired to rural Pennsylvania and planted two dozen grapevines on a five-acre lot. Today he has 3,600 vines, mostly Vitis vinifera varietals, thriving on the terraces of his LaRue Vineyard. Every fall, he sells his grapes and juice to 50-plus home winemakers. Don also makes 200 gallons of wine each year and competes (successfully!) in national, state and local competitions. |
Featured QuestionI've noticed crystals forming inside my Zinfandel bottles. Do you have an explanation? |
| © 2008-2009 Battenkill Communications WineMaker Magazine · 5515 Main Street · Manchester Center, Vermont 05255 · Phone: 802-362-3981 · Fax: 802-362-2377 |
||