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Companeros means “friends” in Spanish, so it’s an apt name for the amateur winery run by Antonio Gardella and his pals in Santa Barbara. Together the four compatriots — Gardella, Art Morel, Sid Ackert and Luis Goena — have won numerous awards and assembled an impressive array of equipment. “Everyone plays a role, from securing great grapes in the vineyard to getting them in the bottle,” says Gardella. Every year, they buy ripe fruit — in one-ton lots — from nearby California vineyards such as Buttonwood Farm and Thompson.
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