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Home Photo Galleries Equipment Galleries Scott Taylor • San Rafael, CA

I just recently started making wine in 2001. I repair and supply laser printers for a living, and my 5,400 square foot warehouse affords me about 600 feet for winemaking. That space also contains a 100-square foot temperature controlled barrel room. I have set up a small area (another 200 square feet) for woodwork and machine work needed for my innovative winery.

Dissatisfied with plastic tubs and carboys, Taylor ordered new stainless steel tanks to handle the entire yield. He had the pleasure of working with one 600-L, one 400-L, one 300-L, one 200-L, and eight 100-L stainless steel variable capacity tanks.

Overview
Don’t ask how the bird’s eye view photo was taken, but here’s the “The Lovell Street Winery,” from afar.

Bird's Eye View
All the hefty equipment will not make good wine by itself; Scott tests his juice after the crush to ensure everything’s up to par.

After the Crush

Barrel Room
Actually, Peter doesn’t do it all himself; his winemaking counterpart Paul Basker helps keep the home/warehouse winery afloat.

All Crushed


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