2008 Seminar Recordings

    Hands-On Blending: Pat Henderson '08

    Hands-On Blending: Pat Henderson ’08

    $20.00
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    Meadmaking for Winemakers: Byron Burch '08

    Meadmaking for Winemakers: Byron Burch ’08

    $20.00
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    Wine Defects: Jef L. Stebben '08

    Wine Defects: Jef L. Stebben ’08

    $20.00
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    Adding Kits to Grapes: Tim Vandergrift '08

    Adding Kits to Grapes: Tim Vandergrift ’08

    $20.00
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MLF Comparison: Show & Taste: Daniel Pambianchi '08

MLF Comparison: Show & Taste: Daniel Pambianchi ’08

$20.00
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Barrel Use & Maintenance: Daniel Pambianchi '08

Barrel Use & Maintenance: Daniel Pambianchi ’08

$20.00
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Kit Wine Troubleshooting: Dinesh Nair '08

Kit Wine Troubleshooting: Dinesh Nair ’08

$20.00
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Advanced Wine Kit Techniques: Tim Vandergrift '08

Advanced Wine Kit Techniques: Tim Vandergrift ’08

$20.00
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10 Keys to Successful Kit Winemaking: Dinesh Nair '08

10 Keys to Successful Kit Winemaking: Dinesh Nair ’08

$20.00
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Glycol for Home Fermenters & Cellars: Olin Schultz '08

Glycol for Home Fermenters & Cellars: Olin Schultz ’08

$20.00
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Making Aromatic White Wines: Tim Patterson '08

Making Aromatic White Wines: Tim Patterson ’08

$20.00
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Setting Up a Home Wine Lab: Michelle Bowen '08

Setting Up a Home Wine Lab: Michelle Bowen ’08

$20.00
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Choosing Yeast Strains: Sigrid Gertsen-Briand '08

Choosing Yeast Strains: Sigrid Gertsen-Briand ’08

$20.00
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Winemaking by Varietal: Tim Patterson '08

Winemaking by Varietal: Tim Patterson ’08

$20.00
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7 Keys to Great Fermentation: Sigrid Gertsen-Briand '08

7 Keys to Great Fermentation: Sigrid Gertsen-Briand ’08

$20.00
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Going Pro Roundtable '08

Going Pro Roundtable ’08

$20.00
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