WineMaker Magazine - Latest Products from Category: 2010 Seminar Recordings

The Complete 2010 WineMaker Conference Library

Thu, 01 Jul 2010 13:26:56 +0100

This ultimate 2010 WineMaker Conference audio package offers all 29 recorded seminars in one complete library!

Price: $199.00

Cold Soaking Your Way To Great Wine: Norman Banks '10

Thu, 01 Jul 2010 13:21:35 +0100

Cold soak maceration, also known as pre-ferment maceration, is used to maximize phenolic extraction prior to the alcoholic fermentation. The cold soak helps boost color and other important attributes, but some grape varietals benefit from a c
Price: $20.00

Yeast Health & Nutrition: Greg Doss '10

Thu, 01 Jul 2010 13:12:04 +0100

Keeping your yeast healthy and happy will result in better wine. Gregg Doss will explain how to make sure your yeast has enough nutrients to ferment your must to produce all the flavors and alcohol you desire in your wine and avoid stuck or i
Price: $20.00

Improving Wines During Aging: Shea Comfort '10

Thu, 01 Jul 2010 13:01:10 +0100

How you handle your wine during its cellaring impacts the final wine. Sulfite levels, tannin management, oak integration and mouthfeel/structure are all keys to keep an eye on during the entire aging process. Wine consultant Shea Comfort will
Price: $20.00

Evaluating Wine Like A Pro: Pat Henderson '10

Thu, 01 Jul 2010 12:56:38 +0100

As a winemaker, knowing how to evaluate wines will allow you to critique the ingredients and techniques used in producing and aging them. The ability to evaluate wine is a critical tool for any winemaker. Pat Henderson will walk you through h
Price: $20.00

Caring For Stainless Steel Equipment: Tristan Johnson '10

Wed, 30 Jun 2010 20:48:42 +0100

Make the most of your winemaking equipment investment by taking care of it properly for the years and harvests to come. Stainless steel is the preferred metal of choice for equipment, but it also benefits from specific ways of cleaning and care. T
Price: $20.00

Stabilize Wine Like The Pros: Daniel Pambianchi '10

Wed, 30 Jun 2010 20:44:37 +0100

Wines are living things and as a winemaker you need to do what you can to make sure to protect it against both physical and microbiological changes. Specific processes to counter these changes include racking, fining, filtration, chill-proofi
Price: $20.00

Keys To Blending Wines: Jeff Waddell '10

Wed, 30 Jun 2010 20:34:53 +0100

Many of the great wines of the world are blends, so don't limit yourself to making strictly varietals. Learn how to try various blends of your different wines in various percentages of each and how to keep your eye on the ultimate goal of creating
Price: $20.00

Northwest Grape Growing: Peter Brehm '10

Wed, 30 Jun 2010 20:20:57 +0100

Peter Brehm owns a vineyard in the Columbia River Gorge just a few miles up the road from the 2010 Conference site. In addition, he has decades of experience growing and buying grapes from a broad range of climates. In this seminar Peter disc
Price: $20.00

Berry Fruit Winemaking: Steve Bader '10

Wed, 30 Jun 2010 20:14:19 +0100

From blueberries to raspberries to blackberries and beyond, the world of berry fruits is ripe for hobby winemakers. Berry fruits rank as the most popular type of country wine for our magazine's readers. Learn the specific techniques to making
Price: $20.00

Winemaker Lab: Testing for SO2

Wed, 30 Jun 2010 20:07:13 +0100

Managing sulfite levels is critical to good winemaking. Here is your chance to get step-by-step instructions of the proper techniques to use when testing for SO2 in your wine. Bob Peak will walk you through all the procedures so you will have a cl
Price: $20.00

Calibrating Your Winemaking Tools: Tristan Johnson '10

Wed, 30 Jun 2010 20:03:18 +0100

Home winemakers take a variety of measurements as they make and condition their wine. From the sugar content of grapes to the specific gravity of fermenting wine to the volume in a tank, accurate information helps improve the quality of the f
Price: $20.00

Wine Kit Q&A: Tim Vandergrift & Peter Smith '10

Wed, 30 Jun 2010 19:55:16 +0100

Participants brought their most puzzling kit winemaking questions to this session featuring Winexpert's Tim Vandergrift & RJ Spagnols' Peter Smith. Tim & Peter fielded questions for a full hour to help the audience troubleshoot common and not-so-c
Price: $20.00

Preventing & Fixing Stuck Fermentation Sigrid Gertsen-Briand '10

Wed, 30 Jun 2010 19:34:12 +0100

One of the most common problems hobby winemakers run into is a stuck fermentation. Find out how to prevent a stuck fermentation in the first place and if you do have one, what options you have to fix your problem.

Sigrid Gertsen-Br
Price: $20.00

Winemaker Lab: Testing for pH

Wed, 30 Jun 2010 19:28:51 +0100

Here is your chance to get step-by-step instructions of testing for pH. Bob Peak will walk you through all the procedures so you will have a clear idea of how to run your own tests at home.

Bob Peak, Partner in T
Price: $20.00

Keys To Better Cleaning & Sanitation: Steve Bader '10

Wed, 30 Jun 2010 19:13:37 +0100

One of the keys to successful winemaking is good cleaning and sanitation. Learn how to scrub your way to better wine with wine supply shop owner Steve Bader. He'll walk through the steps and products you need to know in order to avoid preventable
Price: $20.00

To Malo Or Not? Making the Right Decision Pat Henderson '10

Wed, 30 Jun 2010 18:55:30 +0100

Malolactic fermentation plays an important role in many wines. But how do you know whether you should even take your wine through malolactic and if you do whether you should let the fermentation go all the way just partially? Join Pat Henderson as
Price: $20.00

Same Grape, Different Yeast Strain: Sigrid Gertsen-Briand '10

Wed, 30 Jun 2010 18:49:26 +0100

There are dozens and dozens of different yeast strains for hobby winemakers to choose from when considering your next batch. But how much difference do these strains make when evaluating the final wine in the glass? Here is your opportunity to lea
Price: $20.00

Pro Tricks For Your Home Vineyard: Wes Hagen '10

Wed, 30 Jun 2010 18:41:56 +0100

Wes Hagen is a professional vineyard manager who spends every day walking through his Pinot Noir and Chardonnay vines. Over the years he's learned more than a few tricks to get the most out of his winegrapes. Learn time-saving techniques and trick
Price: $20.00

Winemaker Lab: Testing for Acid Bob Peak '10

Wed, 30 Jun 2010 18:37:21 +0100

Measuring acid levels in your wine is an important winemaking skill. Here is your chance to get step-by-step instructions of testing for acid levels. Bob Peak will walk you through all the procedures so you will have a clear idea of how to ru
Price: $20.00