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Using Gas in Winemaking '11Wine Defects Tasting: Jef L. Stebben '09
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Troubleshooting Your Wines: Daniel Pambianchi
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Price per Unit (piece):
$20.00
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Sometimes despite your best efforts, wines can take a bad turn. Off colors, bad odors and stuck fermentations are just a few of the potential troubles winemakers can encounter during the journey from grape to glass. Learn how to identify and fix common mistakes made during your winemaking from a professional winemaker.
Daniel Pambianchi is the General Manager of Maleta
Estate Winery in Ontario and was recently awarded the Ontario “Wine of
the Year” trophy for his oak-aged Vidal icewine. Many hobby winemakers
are very familiar with his popular book “Techniques in Home Winemaking”
as well as his “Techniques” column in every issue of WineMaker. Daniel
also serves as the magazine’s Technical Editor reviewing all articles
for accuracy.
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