Sign Up for WineMaker’s Free E-Newsletter
Home 
Story Index View by Issue Summer 1999
Story Index View by Issue Summer 1999
View by Issue
Summer 1999
- What is the best way for a home winemaker to make fortified wines?
- What is the shelflife for dry yeast? Is there anything I can do to revive it and will it work?
- My cherry wine has a bitter/tart taste. Is there any way to remove this?
- More Practical Wine Terms
- Making Seyval Blanc: Tips from the Pros
- Pressing Cherries & Yeast Life: Wine Wizard
- Taking the Fear Out of Must Analysis
- A detailed look at how to test your must and what the results mean. Use these methods to make corrections as you go. For the science-oriented winemaker.
- Take Control of Must Temperature--And Reap the Benefits
- Keeping your fermenting wine at the right temperature can be a challenge. Even if you live in a drafty old house, some simple tips help you take control.
- Growing Grapes in Cold Climates
- Growing your own grapes isn't just for people who live in Napa Valley. Even if your winters are long and cold, you can enjoy the satisfaction of making wine from your own vines.
- Juicy Secrets
- You don't have to spend a bundle to make wine like the pros. These home methods and equipment produce wine as good or better than they can make.
- Hot Rhônes: Syrah & Carignan
- Bordeaux and Burgundy are great. But the Rhône Valley produces some of France's most interesting wines. Best of all, you can make Rhône-style wines at home.
- Build Your Own Crusher
- Step-by-step plans for your own home-scale crusher. This is a great project if you enjoy woodworking.
Additional Articles
- Kit Magic: Make Your Wine Unique
- Using a kit doesn't mean your wine has to taste like everyone else's. Try these simple tips to make your next kit wine one of a kind.
This Free Trial Print Issue offer is only valid in the US and Canada. For print subscriptions to WineMaker outside the US and Canada, please click here.
To order a print gift subscription to WineMaker, please click here.
To order a digital subscription to WineMaker, please click here.
Featured Question
I’ve heard that a lot of wineries are using ozone for their sanitation programs...
Free Trial Issue of Brew Your Own
© 2008-2013 Battenkill Communications
WineMaker Magazine · 5515 Main Street · Manchester Center, Vermont 05255 · Phone: 802-362-3981 · Fax: 802-362-2377