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Feb/Mar 2010

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  • 2010 Backyard Vine Directory
    • Grow your own grapes? Thinking of starting a backyard vineyard? Now is the time to plan your spring. Here is a list of suppliers where you can purchase grapevines and/or supplies for your home vineyard...

  • Cab-Syrah
    • Cab and Syrah, together? We explain the rationale behind this blend and the best procedures for making it at home.

  • Pressing seeds, gluten in wine: Wine Wizard
    • The Wizard feels the pressure of a question on vigorous pressing and seed tannins and gives an answer on gluten allergies.

  • Chardonnay: Varietal Focus
    • Chardonnay is a classic, and widely planted, white wine grape that can be made into many styles of wine.

  • Indigenous Wine: Dry Finish
    • The fading practice of traditional home winemaking in rural India.


Additional Articles
  • Troubleshooting Fermentation
    • Fermentations usually go well — but what if they don’t? Read about the likely culprits for stuck or sluggish fermentations.

  • Syrah/Shiraz Roundtable
    • Seven commercial winemakers discuss the keys to success in making wine from this red Rhône grape.

  • Making Sake
    • How to make Japanese rice wine at home.

  • Wine Filtration 101
    • Will filtration hurt your wine’s flavor and aroma? Or is it the clear choice for more visually appealing and stable wine?

  • Growing Syrah: Tips from the Pros
    • Need help getting your Rhônes in the zone? Two professional winemakers give their tips for growing Syrah.

  • Wine Kits Under Pressure: Wine Kits
    • Stirring, whipping or vacuuming — there are many ways to degas a kit wine.

  • Filtering Wine: Techniques
    • Once you’ve decided to filter your wine, how do you do it? We’ll show you the equipment, techniques and options for home filtration.

  • Cover Cropping: Backyard Vines
    • Just because your vines are dormant doesn’t mean you can’t be growing something beneficial in your vineyard. We explain the benefits in growing a cover crop and review the options.

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