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Dec 06/Jan 07

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  • Vacuum Degassing: Wine Kits
    • Before bottling, wine kits need to be stirred vigorously to expel residual carbon dioxide. But what if vigorous stirring isn't your thing. Time to enter into a vacuum.
  • The Winemaker's Wife: Dry Finish
    • A wife writes about her husband's new love.
  • Common Grape Growing Questions: Backyard Vines
    • Got grape questions? Our Backyard Vines columnist pens the mailbag to answer reader questions on how to plant a vineyard and how much it will cost.

  • Force-Carbonating Wine to Sparkle: Technique
    • With a Cornelius keg and a counter-pressure bottler you can carbonate and bottle some sparkling wine in the same afternoon.

  • Carmine: Varietal Focus
    • Bred, by plant geneticist Dr. Harold Olmo, as a cross between Carignane and Caberbet Sauvignon, Carmine is a colorful and cold-tolerant grape variety with good tannin structure.
  • Cork Questions: Wine Wizard
    • The master of must answers your winemaking questions.
  • Making Icewine: Tips from the Pros
    • Find 'em or freeze 'em -- tips on making icewine from grapes, no matter whether you live in chilly Canada or sunny California.

  • Reader Resources
    • Click here for links to advertisers appearing in the December 2006-January 2007 issue of WineMaker.
  • 2006 WineMaker Story Index
    • All content from the six WineMaker issues of 2006 categorized by subject.
  • The Top 100 Kits
    • A rundown of the top 100 scoring kit entries from our annual competition that have shown the potential in a blind judging format to make excellent wines. Organized both by numerical order and wine style categories for easy reference.

  • Understanding Sparkling Wines
    • A rundown of all the various methods employed in the production of sparkling wines around the world.

  • Secrets of Dom Pérignon
    • Back in the late 1600s, an old monk developed some new tricks with his sparkling wine. Find out what his modern counterpart does to make his namesake Champagne so special.
  • Méthode "Home-penoise"
    • In Champagne, the French make bubbly using the "méthode Champenoise." In your home, use this method to make your own sparkling wine.

  • 2006 WineMaker Label Contest Winners
    • Ever judged a wine by its label? We do every year and here are the best for 2006.
  • Lessons of the Mosel Masters
    • Find out what German winemakers do -- and don't do -- when they are making their world-class Rieslings.


Additional Articles
  • Cellar Dwellers
    • An inspiring trip to Napa, award-winning icewines and the Space Coast Wine Guild. Plus: a beginner's guide to maceration

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