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Home Story Index View by Issue Apr/May 2005
View by Issue
Apr/May 2005

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Additional Articles
  • Dry Finish
    • He and she and wine makes three. How wine brought a couple together.
  • Questions Answered: Backyard Vines
    • Questions from home vineyardists on fertilizing low-vigor vines in Nebraska, trellis poles in Michigan and stunted Cab shoots in California.
  • Yeast: Wine Kits

    • Yeast turns the grape juice and concentrate in a kit into wine. But why do different kits contain different strains of yeast? And, can the kit winemaker swap yeasts?

  • Chianti: Varietal Focus
    • From the Chianti region of Italy, here is how to make these eponymous blends that contain three-quarters or more Sangiovese and are fresh, fruity wines. Perfect with liver and fava beans.
  • Blending: Tips from the Pros
    • When one wine won't do, try mixing two. Hints for combining wines to create a blend that is more than the sum of its parts.
  • Cellar Dwellers
    • A wheelchair winemaker keeps it simple, a California club and a pump project. Plus: selecting the right yeast
  • Mail
    • What to do before you build a wine cellar, coffee wine and ingredients to avoid.
  • Saignée: Think Pink
    • Pronounced "sahn yay," it's the way to concentrate your red and get some rosé on the side.
  • Crushers and Presses
    • The path from vine to wine passes through these two pieces of equipment. Find out how they work and how to get the most out of your next batch.
  • Carignane: The Good Grape with the Bad Rep
    • Colorful, fruity and tannic -- this nearly anonymous blender can hold its own, given a chance.
  • Have Wine Will Travel
    • The legality and practicality of shipping homemade wine. How to get it to its destination intact.

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