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Apr/May 2003

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Additional Articles
  • Dry Finish
    • Vintage Vintners: Making properly aged wine at an assisted-living home in Virginia.
  • The Vineyard Quiz: Backyard Vines
    • Think you know your stuff? Test your knowledge of vineyards with our pop quiz.
  • Dressing Up with Capsules: Techniques
    • You put a lot of effort into making your wines taste great. How about making them look great , too? Make your neck stick out by adding a capsule to your wine bottle!
  • Pinot Gris: Varietal Focus
    • Need a white wine that goes well with a wide variety of food? Try Pinot Gris, a grape whose time has come....again.
  • Punching Down the Cap: Tips from the Pros
    • In red wines, the cap must be pushed down into the juice regularly during the early stages of fermentation. Three commercial winemakers dish out tips on how to do this.
  • Cellar Dwellers
    • A home winemaking inventor, clubs from Delaware and Alabama and balloon wine?
  • Mail
    • Where to get bonsai grapevines, when not to blend and aging wine in barrels.
  • Finding Closure
    • Some wineries estimate that 10 percent of their wines are affected by TCA, while others turn to -- gasp! -- synthetic corks and screw caps. Cork taint also can happen at home. Here\'s how to avoid it.
  • Muscadine: Southern Comfort!
    • Discovered in the 1500s by Sir Walter Raleigh, the thick-skinned muscadine grape thrives across the hot and humid Southeast. Here\'s how to make a fine sipping wine from this ubiquitious southern fruit, with three recipes, a handy guide to common varieties, tips from award-winning muscadine winemakers and more.
  • Pruning Your Backyard Vineyard
    • Pruning your grapevines during dormancy is the key to growing grapes that make high-quality wine. Learn the lowdown on lopping your vines and master the two most common styles: cane and spur pruning.

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