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Egg White Fining, Overoaking: Wine Wizard

Author:	Alison Crowe
Issue:	Aug/Sept 2010
The Wizard explains the intricacies of egg white fining. Plus: why an overoaked wine needs blending.

I’ve even heard of dandelion wine and wine made from grass clippings — can you make wine out of anything?

Issue:

Aug/Sept 2006

I’ve started a batch of cranberry wine and added the pectic enzyme at the same time as the crushed Campden tablets — I was in a hurry!

Issue:

Aug/Sept 2006

I’ve even heard of dandelion wine and wine made from grass clippings — can you make wine out of anything?

Issue:

Aug/Sept 2006

Perhaps you could share your wisdom with me and offer some essential winemaking rules?

Issue:

Oct/Nov 2006

What are your top five rookie mistakes to avoid in winemaking?

Issue:

Oct/Nov 2006

A friend recommended microwaving corks in a bowl of water to sanitize them...

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Dec 06/Jan 07

I’ve heard both “yes” and “no” on soaking corks before bottling... So to soak or not to soak?

Issue:

Dec 06/Jan 07

I really want to filter my Chardonnay like the big wineries do. Are there small-scale filters for people who only make a barrel of wine?

Issue:

Feb/Mar 2007

I’ve heard that a lot of wineries are using ozone for their sanitation programs...

Issue:

Feb/Mar 2007

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In This Issue

August-September 2010

Featured Question

Dry Wine & Mystery Grapes: Wine Wizard

Have you ever made wine from purchased fresh juice?

	Yes, all the time
	Yes, I've tried it
	No, but I plan to
	No, I'm not interested

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In This Issue

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