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Choosing Yeast, Boosting Alcohol: Wine Wizard Send Print
Author: Alison Crowe
Issue: Jun/Jul 2009

The Wizard discusses yeast choice and how it might affect MLF and runs down the options for getting your alcohol level up.

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Testing options for pH and TA, Yeast choice for a fruit wine: Wine Wizard Send Print
Author: Alison Crowe
Issue: Oct/Nov 2008

Testing options for pH and TA and making a yeast choice for a fruit wine.

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Adding and Subtracting Fizz: Wine Wizard Send Print
Author: Alison Crowe
Issue: Aug/Sept 2008

Can you add a little fizz to home wines — and for that matter, can you take it away?

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Where can I find good quality bottles? Send Print
Issue: Apr/May 2008
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How can I fix a wine with high pH and low TA? Send Print
Issue: Apr/May 2008
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Chitosan, dry climate grapes: Wine Wizard Send Print
Author: Alison Crowe
Issue: Jun/Jul 2008
Is there something fishy about using chitosan? What grapes would grow well in a dry climate?
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High pH, low TA, bottles: Wine Wizard Send Print
Author: Alison Crowe
Issue: Apr/May 2008
The Wiz searches high and low for an answer to a high pH, low TA problem, puts a cork in two bottle questions.
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Malolactic in Action, Lowering pH: Wine Wizard Send Print
Author: Alison Crowe
Issue: Feb/Mar 2008
Can you see a malolactic fermentation? Can you lower pH? The Wiz weighs in.
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Can MLF bacteria become airborne? Send Print
Issue: Oct/Nov 2007
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Can I fix a re-fermented wine? Send Print
Issue: Oct/Nov 2007
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