The Wizard helps a reader make the best of his bubbly Merlot. Plus: why use citric or tartaric acid in a sanitizing solution?
The Wiz searches high and low for an answer to a high pH, low TA problem, puts a cork in two bottle questions.
Learn how and when to adjust your grapes' acidity.
A reader wonders about removing acidity organically, and naturally, the Wiz knows what to do. Also, is it ok to reuse corks?
Testing options for pH and TA and making a yeast choice for a fruit wine.
The Wizard gives a calm answer to a question about volatile acidity and dispenses the facts about the meter that refracts.