Some remarkable changes can occur when a wine is allowed to age - yet not all wines improve with time. A guide to understanding and managing the aging process, from selecting time-worthy wine to storing it properly.
Oxidation is bad, right? Well, not always. The scoop on macroaeration and microoxidation.
Alcohol? Acidity? Tannins? Luck? What does it take to make an ageworthy wine? New insights into an age-old winemaking question.
Learn what to look for and how to solve issues that arise during bulk aging.
As a winemaker, it's important to maintain ideal conditions in both your cellar and your wine.
The Wizard gives an active answer to two questions on inert gasses. Plus: Can I freeze kit wine juice?