The Wiz plays devil’s advocate on a question about the angel’s share, a moldy basket press.
How to properly maintain barrels at home. Keeping your cask clean and ready.
The Wiz diagnoses a wine barrel dilemma and offers advice for bring down the pH of a wine.
Learn what to look for and how to solve issues that arise during bulk aging.
Enjoy barrel-aged wine, but lack the room for a barrel in your living room? Here are your alternatives.
Why are wine barrels made from oak and not a variety of woods? Learn the quirks of Quercus and why it is the wood of choice.
The Wizard answers a question about testing wine barrels and keeps it cool in a question about using dry ice.
The Wizard gives an active answer to two questions on inert gasses. Plus: Can I freeze kit wine juice?
The true identity of the Wine Wizard, like that of all superheroes, is a closely guarded secret. OK, it was a closely guarded secret until now. In this issue of WineMaker, we reveal who the Wiz really is, and she - yes, she - presents her 10 favorite questions from over the years.