Is there something fishy about using chitosan? What grapes would grow well in a dry climate?
The Wiz has a clear idea of how to deal with a cloudy elderflower wine and gives the why not for macerating whites.
Can fining with egg whites lead to salmonella poisoning? The Wiz knows.
The Wizard explains the intricacies of egg white fining. Plus: why an overoaked wine needs blending.
Is your wine hazy or unstable? Fining agents help you make wine that's crystal clear. A rundown on various fining compounds, from bentonite to egg whites.