Weighing the pros and cons of natural, 1+1, agglomerated, and synthetic corks.
If you want to do laboratory testing on your homemade wine, you'll want to familiarize yourself with this equipment first.
For many home winemakers, space — or the lack of it — is the final frontier, the one thing holding their winemaking aspirations back. See how some home winemakers have dealt with this problem.
Whatever sized batch you want to make, there’s a fermenter that is right for the job. Discover your equipment options.
The Wiz diagnoses a wine barrel dilemma and offers advice for bring down the pH of a wine.
The Wiz plays devil’s advocate on a question about the angel’s share, a moldy basket press.
The Wizard answers a question about testing wine barrels and keeps it cool in a question about using dry ice.
The Wizard gives an active answer to two questions on inert gasses. Plus: Can I freeze kit wine juice?
Enjoy barrel-aged wine, but lack the room for a barrel in your living room? Here are your alternatives.
The true identity of the Wine Wizard, like that of all superheroes, is a closely guarded secret. OK, it was a closely guarded secret until now. In this issue of WineMaker, we reveal who the Wiz really is, and she - yes, she - presents her 10 favorite questions from over the years.