The Wiz confronts a question on avoiding sulfites and gives a measured response to a query about adding copper.
The Wizard addresses moldy odors, calculating molecular SO2, and fixing a brown Sangiovese.
A guide to understanding, measuring and controlling the level of sulfite in your wine.
The true identity of the Wine Wizard, like that of all superheroes, is a closely guarded secret. OK, it was a closely guarded secret until now. In this issue of WineMaker, we reveal who the Wiz really is, and she - yes, she - presents her 10 favorite questions from over the years.