The Wizard helps a reader make the best of his bubbly Merlot. Plus: why use citric or tartaric acid in a sanitizing solution?
The Wiz plays devil’s advocate on a question about the angel’s share, a moldy basket press.
The Wiz confronts a question on avoiding sulfites and gives a measured response to a query about adding copper.
The Wiz describes how to put the punch in your Port wine, and more.
The Wiz pontificates on a potential pectin problem and has fun with Filipino fruit.
Bud break is a vulnerable time for backyard grapevines. Learn how to protect your delicate vines when frost threatens.
The Wiz helps a reader who is seeing "brains" in her carboy, and discusses sweetening wines after malolactic fermentation.