Dec 02-Jan 03 Archives - WineMakerMag.com

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Concentrate vs. Acid Blend & Filtering Concerns: Wine Wizard

QI am considering making a five-to-six gallon batch of peach or apricot wine. A friend said I can add a can of white grape-juice concentrate (100% fruit) in place of an acid

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Pinot Noir: Varietal Focus

Pinot at a Glance Pinot Noir is a heralded red table wine. It is usually made in a dry style that features delicate fruit aromas and flavors. The wine typically has a

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Fixing Common Mistakes: Tips from the Pros

Winter is a good time to take a critical look at your cellar techniques. With a nod to the new year and its requisite resolutions, we asked two professional winemakers to discuss