On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
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In this issue, tips on how to skip the crush and de-stemming and get straight to the fermentation. Plus, pump up your wine using grape skins.
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Article
It’s Always a Good Time to Assess Your Wine
Making small adjustments to a wine the moment they are needed, as opposed to one large adjustment prior to bottling, will result in a more c
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Eat Your (Fermented) Veggies
It can be difficult to fill time between batches of wine once you have been bitten by the fermentation bug. How about trying a new kind of f
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Understanding and Controlling Brettanomyces
It is both a spoilage yeast and the heart of many great wines of Bordeaux. We share what you need to understand about Brettanomyces, the com
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Boosting Aromatics, Removing Carboy Stains, Mycoderma, and Sanitation
The Wine Wizard offers steps to increase aroma for aromatic white wines. Plus, how to remove stains from glass carboys, whether high-proof a
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Article
Sagrantino
Most readers are likely familiar with Amarone wines made from drying grapes to concentrate the flavors and sugars prior to fermentation, but
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Grenache Five Ways
A home winemaker sets out to explore just how versatile Grenache can be by making five different wines from it in a single vintage, includin