Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
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In this issue, master your sulfite levels, learn how to stretch your second runs with kits, and tips and techniques for making Burgundy.
Posts
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Article
Topping Up & Oak Cubes
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Article
Home Winemaking Pro: Dry Finish
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Article
Field Blending: Tips from the Pros
Crushed, macerated and fermented together, these grapes come together in a technique known as field blending.
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Article
The Pomace Predicament
Pomace is the general term for any solid material — such as the skins, pulp and seeds — leftover after wine or juice has been made. Here