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Wine-wizard

Maximizing Color Extraction

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Adding Skins to a Red Ferment

Q: How many grape skins would be too many to add to a Syrah must?

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Thoughts for Underripe Red Grapes

I assume it’s possible to make a rosé from Syrah, right? How long on the skins should I leave it to get a good pink color?

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Brown Colored White Wine

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Color Problems In My Pinot Noir

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Red Wine Stabilization

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Color Loss in Candy Cane Wine

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How do I really know that my juice is Syrah, and are there Syrahs that don’t have that deep purple color?