On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
On July 17 learn late season grape growing and harvest techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to grow and harvest the best wine grapes this year!
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Adding sugar to bring up the Brix is necessary in parts of the world, especially during vintages with heavy rain. A Virginia winery did a st
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Tannins are a big piece of the large puzzle when balancing many styles of wine. It’s important to understand ways to increase or decrease
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Feedback is one of the quintessential parts of growing and learning in this hobby. There are many avenues a hobby grape grower and winemaker
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There are some winemakers who practice the age-old philosophy that the wine will take care of itself . . . but for those who want to produce
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Technique
This troubleshooting guide lists the most common types of problems, faults and spoilages you may encounter, how to fix them, and how to prev
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Technique
We review the different types of closures available to home winemakers with a view to understanding oxygen permeability and the impact on wi
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Technique
As in many practices with a longstanding tradition before the scientific knowledge caught up, the field of wine and winemaking has its share
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Technique
Gum arabic can do so many great things for your wines, from improving mouthfeel, making a thin wine taste fuller bodied, rounding out rough
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An aroma kit will help improve your ability to pick out aromas in a glass of wine. You can buy a kit for over $100, or make your own for a f
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Here is some advice on when, why, or even whether you might want to take advantage of having a lab test your wine.
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Making kit wines doesn’t have to be only about following directions. Improve your wines by using tannin additions at various stages.
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If you have ever encountered volatile sulfur compounds in wine, of which hydrogen sulfide is the most common, you know how repulsive the sme
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Oxygen’s presence or absence at the various stages of winemaking can have extraordinarily important and lasting effects on what our wines
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