Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Check out the WineMaker trip to Chile & Argentina during next year’s harvest in March 2027. Reserve your spot now as spaces are filling fast!
Article
Learn how to make your own red Rhône blend, from sourcing grapes, selecting yeast, and techniques to make your wine sing.
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A winemaker shares advice to make wine that rivals commercial examples without spending thousands of dollars on equipment.
Article
A Connecticut pro winemaker who has won awards for his Seyval Blanc wines shares his advice for home winemakers.
Technique
You might be wondering why someone would want to bother tinkering with must when trying to get the grapes smashed and into the bucket is cha
Wine-wizard
Wine-wizard
Wine-wizard
Article
The last step in making wine is putting it in the bottle. Learn the steps to do it safely and efficiently.
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Winemaker Kent Rosenblum of Rosenblum Cellars in Alameda, California goes back to his early roots by offering his thoughts on making Rieslin
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A quick dictionary of the most common winemaking terms that a novice will need to know when reading stories about making wine or growing gra
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Sometimes things go wrong, and the result is off-flavors. But most wine defects are easily prevented with good sanitation and a few simple w
Article
The primary grape used to make Chianti, Sangiovese, is a delicate and expressive grape that is not only grown in Italy.
Article
You can make tremendous country wines from plants other than grapes. They include apricot wines that rival the complexity of any $10 Chardon
Article
Homemade wines can benefit from systematic sensory evaluation just as much as commercial wines can. Learn how to evaluate your own wines to
Technique
Technique
For commercial wineries, winemaking begins long before the grapes are crushed. The quality of the wine reflects the quality of the fruit, an
Wine-wizard
Wine-wizard
Wine-wizard