On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
On April 17 learn early to mid-season grape growing techniques for your small-scale vineyard with “Backyard Vines” Columnist Wes Hagen. Register now to ensure a smooth start for your vineyard this spring!
Technique
Soft, silky, velvety, youthful, puckery, aggressive, harsh, bitter, astringent: These are all adjectives used in winespeak to describe the m
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The 2010 vintage rolls along and gets a bump of heat.
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Many great wines are designed as blends from the start, and two varieties that are perfect complements are Cabernet Sauvignon and Syrah.
Technique
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What makes a wine age-worthy, and what can you do to create a wine worth cellaring.
Technique
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Syrah can do well in a wide variety of climates and produces wine in a number of styles, from drink-it-today fruity to structured and age-wo
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Mead — also known as honey wine — is every bit as complex and variable as grape wine. Learn the ins and outs of making your own mead.
Technique
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When you start getting more serious about the winemaking hobby and find yourself making more batches a year, you may be in for an equipment
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Modern wine kits first began appearing in the 1970s. While they still follow the format of ready-to-dilute-and-ferment stuff in a package, t
Technique
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All of the factors that go into when and how to age a wine make this a topic worth spending time on.
Technique
Wine kits are sourced from vineyard all over the world, and top kits produce balanced wines with good character and varietal identity.
Technique
Winemaking is not a science but rather an art. There are many opinions on the pros and cons of the various processes that winemakers use. Th
You need to select the right kind of yeast for the style of wine you want to make. Yet choosing the proper yeast should not be a daunting ta
Technique
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Blending, in itself, is a physically simple task. You take one wine and stir it with another, and the result is a wine that tastes a little
Technique
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The last step in making wine is putting it in the bottle. Learn the steps to do it safely and efficiently.
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The primary grape used to make Chianti, Sangiovese, is a delicate and expressive grape that is not only grown in Italy.