Adjusting Acid, Mouthfeel, Aroma and Flavor ’11

$20.00

-21 in stock

SKU: sem14.11 Category: Tag:

Description

ADJUSTING ACID, MOUTHFEEL, AROMA & FLAVOR – You are making your wine, but it is not where you want it to be. Tweaking a wine for your personal tastes can be done, but you need the right techniques.  Let WineMaker Technical Editor Daniel Pambianchi guide you through the ways to change a wine’s acidity, mouthfeel, aroma and flavor.

DANIEL PAMBIANCHI is the General Manager of Maleta Estate Winery in Ontario. Many hobby winemakers are very familiar with his popular book “Techniques in Home Winemaking” as well as his “Techniques” column in every issue of WineMaker. Daniel also serves as the magazine’s Technical Editor reviewing all articles for accuracy and blogs on winemakermag.com.

 

 

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