Mastering Maceration: Chik Brenneman ’09 Download

$1.99

992 in stock

Description

How long should you let your red grape juice ferment on the skins? Tannins, color and flavor compounds are all extracted during maceration and give red wines their structure. Learn about the keys to running a productive maceration, specific techniques and what to avoid to bring out the best in your red wines.

Our recordings are allowed to be downloaded one time to your digital device to be saved for later use as you wish. This one-time download limit is due to copyright reasons on this material.

Additional information

SKU