Winemaker Lab: Testing for Acid Bob Peak ’10 Download

$1.99

994 in stock

Description

Measuring acid levels in your wine is an important winemaking skill. Here is your chance to get step-by-step instructions of testing for acid levels. Bob Peak will walk you through all the procedures so you will have a clear idea of how to run your own tests at home.

Bob Peak, former partner in The Beverage People, a home winemaking and homebrewing shop in Santa Rosa, California, planted his backyard hobby vineyard in 1999.  Before joining The Beverage People in 2003, he was general manager at Vinquiry, a wine testing laboratory in Windsor, California.  As a home winemaker, Bob’s most recent award was a silver medal at the Sonoma County Harvest Fair for his 2006 Chardonnay.  Bob holds a degree in Chemistry from Harvey Mudd College in Claremont, California, and has pursued additional studies in grapes and wine at Santa Rosa Junior College and the UC Davis Extension.

Our recordings are allowed to be downloaded one time to your digital device to be saved for later use as you wish. This one-time download limit is due to copyright reasons on this material.

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