The Wizard helps a reader make the best of his bubbly Merlot. Plus: why use citric or tartaric acid in a sanitizing solution?
The Wiz plays devil’s advocate on a question about the angel’s share, a moldy basket press.
As a winemaker, it's important to maintain ideal conditions in both your cellar and your wine.
A good cleaning and sanitation routine can make all of the difference in how your wine turns out.
Tips and techniques to demystify a crucial part of the winemaking process.
Mold growth on a wine press and the risks of using magnesium sulfate sprays in the vineyard.
The Wiz discusses problems with a perry and explains why ammonia isn't a good cleanser in a winery.
The true identity of the Wine Wizard, like that of all superheroes, is a closely guarded secret. OK, it was a closely guarded secret until now. In this issue of WineMaker, we reveal who the Wiz really is, and she - yes, she - presents her 10 favorite questions from over the years.