The Wiz dishes on alternative sweeteners and turns over information on composting your pomace.
How often should Brix be measured during fermentation, swapping out yeast strains, & more questions.
The Wizard discusses yeast choice and how it might affect MLF and runs down the options for getting your alcohol level up.
Want to preserve the delicate aromas in your white wines? Learn these hot tips for running a cool fermentation.
Can fining with egg whites lead to salmonella poisoning? The Wiz knows.
Is it better to source fresh grapes or juice from foreign countries? Plus a couple questions about wild yeast.
The Wiz blows the cork off a question on fizzy wine and regales her audience with a commentary on renewed MLF
The Wiz shares some troubleshooting tips for two questions about stuck fermentations. Plus: Does cooking with wine reduce acid?
Stuck fermentations happen, but using the advice of these two pros you can learn to avoid them in the future.
Avoid the most common attributes of a stuck fermentation with advice from the Wizard.