The Wizard answers a question about testing wine barrels and keeps it cool in a question about using dry ice.
When is it beneficial to put your wine through malolactic fermentation, and what if you decide not to?
Is it time to try enzymes? Three enzyme-experienced winemakers give advice for additions at home.
The true identity of the Wine Wizard, like that of all superheroes, is a closely guarded secret. OK, it was a closely guarded secret until now. In this issue of WineMaker, we reveal who the Wiz really is, and she - yes, she - presents her 10 favorite questions from over the years.
Learn when it’s time to add nutrients, and what types your yeast need to complete a successful fermentation.