When is it beneficial to put your wine through malolactic fermentation, and what if you decide not to?
Is it time to try enzymes? Three enzyme-experienced winemakers give advice for additions at home.
The true identity of the Wine Wizard, like that of all superheroes, is a closely guarded secret. OK, it was a closely guarded secret until now. In this issue of WineMaker, we reveal who the Wiz really is, and she - yes, she - presents her 10 favorite questions from over the years.
Learn when it’s time to add nutrients, and what types your yeast need to complete a successful fermentation.