The Wiz rips open a question about lysozyme then sweetly explains that all sugars are not the same.
The Wiz confronts a question on avoiding sulfites and gives a measured response to a query about adding copper.
The Wiz diagnoses a wine barrel dilemma and offers advice for bring down the pH of a wine.
The Wiz discusses problems with a perry and explains why ammonia isn't a good cleanser in a winery.
The Wiz plays devil’s advocate on a question about the angel’s share, a moldy basket press.
The Wiz explains how to put the punch in your Port wine, and more.
The Wiz sums up her feeling on additives, and hosts the first episode of CSI Syrah.