The Wiz pontificates on a potential pectin problem and has fun with Filipino fruit.
Barrel residue and tannin troubles... The Wiz knows the answers.
Can fining with egg whites lead to salmonella poisoning? The Wiz knows.
The Wizard answers a question about testing wine barrels and keeps it cool in a question about using dry ice.
The Wizard explains the intricacies of egg white fining. Plus: why an overoaked wine needs blending.