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Avoiding Sulfites, Adding Copper

Written by Alison Crowe

Pasteurization operates on a sliding scale and its effectiveness depends on a coefficient between time and temperature.

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Percent New Oak, Overcompensating And The New Need For Sanitation

While the concept that is listed on some wine bottles or talked about in literature — % new oak — seems simple, there is a lot of nuance to this term. Learn about the concept as well as problems caused from overcompensating to fix a hydrogen sulfide stink with copper. Plus, the Wizard talks about the new need for sanitation in our world.