Pasteurization operates on a sliding scale and its effectiveness depends on a coefficient between time and temperature.
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Making it Legal, Antique Grape Juice: Wine Wizard
Pasteurization operates on a sliding scale and its effectiveness depends on a coefficient between time and temperature. Already a member? Log In
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A winemaker asks for some pointers on when to test for sulfite on their wines using their new sulfite testing kit. Also, learn about curing wine plating, basic equipment required for a winemaker making the jump from kits to fresh grapes, and preparing oak for wine.