Pasteurization operates on a sliding scale and its effectiveness depends on a coefficient between time and temperature.
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Ozone Sanitation and Filtering Facts
Pasteurization operates on a sliding scale and its effectiveness depends on a coefficient between time and temperature. Already a member? Log In
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Oxidation is one of the most common faults among homemade wines. The Wiz has some tips for minimizing exposure during racking along with advice for how to read fermentation temperature, reducing reductive stink with copper, and carbonating a dessert wine.