Pasteurization operates on a sliding scale and its effectiveness depends on a coefficient between time and temperature.
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Bracing Barrels & Coffee Wine
The level of caffeine, of course, will depend on how much coffee you used in the recipe — just as your average cup of joe will be stronger with the more ground coffee, so will your wine.
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Pasteurization operates on a sliding scale and its effectiveness depends on a coefficient between time and temperature. Already a member? Log In