Browse Featured Answers
Adding Sambuca to Wine
Well I like your moxie. Sometimes it takes a little thinking outside the box to really make our beverages sing, and in your case (though it would be anathema to a commercial
Barrel Cleaning, Kit Wine Tannins: Wine Wizard
Wine Wizard In a recent issue of WineMaker, I read with some alarm your caution against burning sulfur sticks in a wet barrel. Not only did I make that error (in
Adding Some Sparkle To Your Wines
Fermentation by itself is tricky but secondary fermentations for sparkling wines are especially so because your new yeast must fight against existing alcohol (which is toxic to yeast), depleted nutrition, and potentially
Vinifera in Florida?
I would be very cautious (or at least very realistic) about buying Vitis vinifera vines for your Florida vineyard. Most states in the country have their own burgeoning vineyard and winery region
Browse Wine Wizard
New-to-WineMaking · Home Winemaking Stories · Troubleshooting · Winemaking Tips · Winemaking Science · Techniques · Another-Year-in-the-Vineyard · Kit-Winemaking · Aging · Barrels-and-Oaking · Equipment-and-Gear · Varietals-and-Wine-Styles · Clarity-and-Filtration · Yeast · Fermentation · Country-Winemaking · Blending · Grape-Growing · Bottling · Wine-Evaluation · Pressing · Concentrate-Winemaking · Cleaning-and-Sanitation · Acid · Wine-Wizard · Grapes · Sulfite · pH · Specific-Gravity · Label-Contest-and-Label-Design · Meadmaking · Turning-Pro · Record-Keeping · Build-It-Yourself · Food-Recipes · Competitions · Crushing · Color · Cider · Wine Regions · Winemaking from Grapes · Harvesting · Cheese · Aroma · Live Chat Archives
Join the WineMaker Community
Get it all!
SAVE 25%! The best of both worlds. Enroll in the WineMaker Digital Membership plus subscribe to WineMaker magazine. Don't miss a thing!
Join the Digital Membership
Take your winemaking skills to the next level. Enroll in the WineMaker Digital Membership for 12 months to access premium tips, techniques, and DIY projects.
Subscribe to the Magazine
Be inspired by an annual subscription to WineMaker print magazine. Delivered right to your mailbox. (Pricing for U.S. orders only)