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April-May 2018

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I’m sure many a home winemaker has thought, “I wonder what it would be like to make this a full-time job?” Well, I took the plunge and that’s exactly what I did.

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What makes a wine age-worthy, and what can you do to create a wine worth cellaring.

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Winemaker John Fletcher of Hillside Estate Winery in the Okanagan Valley of British Columbia, Canada offers his thoughts on adding oak to your wine: Oaking Hillside Wines Many of the Hillside Estate

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Chardonnay is one of the world’s most popular wine grapes, as evidenced by widespread plantings in France, Australia, South Africa, South America and the United States. The grape is thought to have

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Wine literature is essentially a snapshot in the history of wine as portrayed by that author. Have you ever received or purchased a book on wine, read it cover to cover, made

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In her exhaustive survey of grapes and grapegrowing, “Vines, Grapes and Wines,” Jancis Robinson ends the chapter on Riesling with a summary that’s all-too-true: “Unbeatable quality; indisputably aristocratic. Ludicrously unfashionable.” Recognized by