April-May 2018
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Making wine from tropical fruits, with a little know-how, is just as easy as making wine from traditional fruits and berries.
In this article, Michael Larner discusses the wines of the Rhône region of France, and one of the most important winemaking parts of Rhône winemaking is blending. Learn about the basics of
The world of wine grapes is expansive and continues to grow. Here are a select few profiles of lesser-known wine grape varieties.
Wine kits contain all the ingredients you need to make a great wine, but the catch is that you have to actually make it. To get from a collection of ingredients to
Fresh, floral, citrus flavors with crisp acidity at a value price are the benchmarks for Colombard (pronounced Cole-um-bar or kahl-um-BARRD). It was the most widely planted white grape vine in California until
Get to know the most common wine faults, their causes, and fixes you can try to alleviate them.
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Four Pinot Noir pros share their best advice for crafting the "heartbreak grape."
Get to know the most common wine faults, their causes, and fixes you can try to alleviate them.
Do you know the difference between organic, biodynamic, and natural wines? Learn what differentiates each term, plus ways to cut down on the chemicals in your winemaking process.
Most winegrowers and connoisseurs consider Cabernet Sauvignon the king of the red wines. Genetically, its parents are Sauvignon Blanc and Cabernet Franc. The exact birth of Cabernet Sauvignon is lost in legend,
