There is no more critical step in winemaking than picking at the often-fleeting correct moment. Yet ripeness determination is poorly understood and the associated picking logistics are often incompetently executed. If you think satisfying artistic winemaking should be easy, you’ll find making marshmallow crispy treats a more rewarding endeavor. If you’re prepared to roll up
Why make harvest/crush day more stressful than it needs to be? With a solid game plan things should run smoothly. One of the best ways to get all your ducks in a row is to create a checklist so that no small details are overlooked.
Hey, it happens to me too. But fear not, we’re going to impart some information that’ll give you the confidence to pick even if you don’t know the Brix number. Many winemakers like knowing a lot about the batch of grapes they’re going to be picking, from sugar level (Brix) to acidity (pH and total
Many thanks to you for being a WineMaker magazine reader! We love being a source of helpfulness in the sometimes difficult-to-navigate world that is international small-scale winemaking. Uneven vineyard ripening is indeed a difficult thing to contend with. If one’s vineyard is large enough, it’s easy enough to divide it into “blocks” that ripen right
The final days leading up to your grape harvest can be anxiety-ridden for most hobbyists . . . and even for professionals. Get pointers on how to properly plan and execute a professional-style harvest.
For the home vineyardist, harvest day is the most important — or at least the busiest — day of the year. Planning and preparation is critical in order for everything to run smoothly. Let our harvest day tips guide you to great grape picking . . . and wonderful wine. Harvest comes once per year
Determining when grapes are ready to harvest is one of the most important decisions of the entire vintage. Here’s what to look for.
That is indeed a situation I face every year and is part of the delicate dance of being a winemaker. As many of my readers know, I believe that picking is the single most important decision you will ever make in a wine’s life. Once you do that, the road to what that wine can
A good grape sorter is fast, efficient, and always with a keen eye towards prioritizing what grapes to use and what grapes to discard. Alex Russan walks winemakers through some of the crucial keys to being a good sorter.
The heat of the day is not necessarily the time to harvest your ripe grapes. A night harvest allows you to bring the fruit in when it’s cool, which will lower your VA, plus other benefits.
Sourcing fresh grapes directly from a grower can be a fun and rewarding experience for home winemakers. Get some tips for making the most of buying grapes straight from the vineyard.
For commercial wineries, winemaking begins long before the grapes are crushed. The quality of the wine reflects the quality of the fruit, and wineries spend lots of time, effort, and money making sure they get just the right grapes. Vineyard managers worry about how much water, how much shade, and how warm or cold the