Are you ready for some viticultural self-reflection? When harvest is wrapping up, there is no better time to reflect on what you have done right in your vineyard and factors you could improve upon for next year.
Harvest/Post Harvest Quiz: With Pro-Inspired Conceptual Cheat-Sheets Mark your answers and keep a running score in the margins. There will be a discussion of point totals at the end of the article.
Q & A Q Post Harvest Well, the growing season down here was hot and furious and I can’t believe it, but all of my backyard Zinfandel vines survived all the bugs
Ripeness & Wine Style As harvest nears and the grapes are getting ripe, we growers need to start making some decisions concerning the style of wine we want to create. The wine
Pruning Your Backyard Vineyard Pruning grape vines during dormancy is a vital practice for keeping your vines in balance. Grape growers discovered thousands of years ago that cutting off up to 90
Choosing A Rootstock There was a time when grapevine vineyards were planted with only 18” (46-cm) cuttings from existing grapevines. A few buds went under the ground and few buds were left
Buying Vineyard Land A high percentage of my consulting business comes from wine lovers wanting to buy vineyard property. The story is usually the same: about ten years from retirement, successful in
In college I had a good friend from New Jersey who was convinced that Californians lacked depth of character because we didn’t have to live through harsh winters. Even though I disagree
Planting a vineyard takes time, effort and planning. But your work is not over once the vines are in the ground. In order to have usable grapes by your third year, you’ll
In the wild, Vitis vinifera sylvestris (the forest vine that makes wine) cannot support itself as it grows. By understanding the needs of a wild vine, it will quickly become apparent why
Planting a home vineyard is a serious project that requires study, planning, a willingness to do agricultural labor and perhaps a small streak of insanity that comes with reaching a certain level
A high percentage of my consulting business comes from wine lovers wanting to buy vineyard property. The story is usually the same: about ten years from retirement, successful in business, getting tired
If you want to experiment with your backyard vineyard, these references may be very helpful. All are readily available from major booksellers, or the UC-Davis online bookstore: Making Good Wine: A Manual
I would be very cautious (or at least very realistic) about buying Vitis vinifera vines for your Florida vineyard. Most states in the country have their own burgeoning vineyard and winery region
I’m thrilled for your new move because Albuquerque is just about as far north in New Mexico as you want to be planting traditional wine grapes of Vitis vinifera. Many grape types
Good for you for planting a nice selection of grapes! You’re absolutely right, that with Utah’s higher latitude, often-high altitude, and warmer summers, you get a bit more extreme growing season than
Depending on the age of the grapevine, and it sounds like it could still be young since you say it’s “small,” it is indeed possible to transplant grapevines. It takes a lot
Relentless heat can be an anxious time for winegrape growers. But the worry of vineyard heat stress doesn’t need to cause stress in the grape-grower’s life. Two professional winemakers discuss dealing with excessive heat in your own vineyard.
I’m very sorry about your vine loss. I do agree with Dr. Lockwood that you will probably lose the vines that were knocked down. You might want to really work closely with
It sounds to me like you possibly have a heat and/or overexposure problem there with your vines. I’ll share a little personal anecdote with you about a similar situation that I have
Blends are most often made from varietal wines prior to bottling, but field blending, where all of the varieties are harvested and fermented together, has its own benefits.
This past year brought challenges and rewards for home vineyardists — and also a lot of questions for our vineyard expert Wes Hagen.
Indeed, for 4–6 months of the year, the frigid and snowy landscape hardly seems like a great place to plant a vineyard. Temperatures in January and February drop sufficiently low to kill
“Grapevine Canopy: The above ground portion of the grapevine formed by the shoot system. It includes shoots (leaves, petioles, shoot stems, shoot tips, lateral shoots and tendrils) and the fruit, trunk and