Topic: Equipment-and-Gear

64 result(s).

DIY Netting Applicator

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Vineyard netting is often critical to protect your grapes from birds and other predators; however, applying and removing it can be a real pain. Here is a solution for home winemakers with a utility vehicle that allows netting to mostly be installed by just one person without the net ever touching the ground.

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Inert Gases for Winemaking

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There are four gases often used in winemaking, each with its own unique advantages. Learn what sets carbon dioxide, argon, nitrogen, and beer gas apart, and which is best for each chore where gas can be of assistance in the home winery.

Tune Up: Calibrating your wine equipment

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What good is having a thermometer or titration kit if the numbers you are getting from them are off? Make sure you are properly calibrating all your wine testing equipment.

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Understanding the Basics of pH Meters

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pH meters are a crucial piece of testing equipment for winemakers looking to take their hobby to the next level. Learn some basics of why, how, and when.

Finding the Right Closure

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You have been diligent through every step of the process in making the best quality wine that is perfect for your palate. You have been a tireless caregiver, shepherding the growth and evolution of this living elixir for many months, even years, once you factor in bulk and possibly barrel aging, and it is finally

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Go Big at Home

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Firstly let me define what I mean by “big batch” for this discussion. Let’s say a big batch is anything larger than a 6-gallon (23-L) carboy of wine. Many home winemakers begin their journey in the winemaking hobby by trying their hand at 6-gallon (23-L) and sometimes even 1-gallon (4-L) batches. Some winemakers find these

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Home Glycol Cooling Systems

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Glycol cooling systems have been fixtures in commercial wineries for many years. Often using large, permanently mounted refrigeration compressors, they circulate a chilled solution of propylene glycol through pipes arranged throughout the cellar. At each cooled tank, connections allow for the circulation of the chilled glycol through a jacket surrounding the wine or must. Digital

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The Safety of Brass Fittings

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AYou might be encouraged to know that brass fittings have a long and storied history in winemaking. In fact, if you travel the back roads of Europe and poke your head into

At Home in the Wine Lab

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Over the course of an individual’s early experiences as a home winemaker, one will have a few pitfalls and batches that may not be “quite right.” Wines may be perceived as out of balance or to have mild flaws. Many of these balance and flaw issues can be addressed or avoided with some simple lab

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Monitoring Your Wine: What to test for and when

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There are some winemakers who practice the age-old philosophy that the wine will take care of itself . . . but for those who want to produce the best wines possible, monitoring is key. Bob Peak takes readers through the what, why, and when for testing your wines.

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Build a Temperature-Controlled Wine Storage Box

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A home winemaker from California’s Sierra Foothills shares his design for an air-conditioned wine storage room he built for his garage.

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Build Your Own Basket Press

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Build this basket press using HDPE plastic.

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One Wall Winery: One World. One Winery. One Wall.

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If you have a free wall in your garage, you can have your entire winery organized there. See the plans by Steve Hughes.

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Lab Equipment: Storage Cabinet

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Over the years I have accumulated lots of pieces of fairly delicate labware to perform a number of winemaking tests. After recently remodeling my garage winery with some cast off kitchen cabinets

Fermentation Temperature Control

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This cooling setup keeps wine must within just a few degrees of target temperatures.

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Wine Pump Options

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Wow, can I fly to the Philippines for a little research and equipment-scouting trip? We can sample some of your wine, do a little research into tropical fruit winemaking, go see what

Proper Equipment Storage

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When done using your winemaking equipment, make sure it is properly cleaned and stored so it will be ready to use next harvest season.

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Screwcap Closures

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Those are all great questions, let me see which order I’ll tackle them in. Firstly, we discuss corks for the most part on the pages of WineMaker Magazine not because they’re the only closure choice out there available to winemakers but because they’re simply the easiest closure for home winemakers, i.e. winemakers that typically bottle

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Introduction to Winemaking

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Welcome winemakers! Although you’ve entered a part of the website labeled our “Beginner’s Guide,” we purposely designed it to incorporate the essential skills and knowledge that successful winemakers of all levels must

Fermentation and Aging Containers

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Oak, Glass, Plastic, and Stainless Steel wine container must be sturdy enough for the purpose and not likely to introduce negative changes to the wine quality. Size is important, depending on the

Fermenter Options for any Size Home Winery

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When setting out to make wine from grapes, one of the first major decisions is what you will use as a fermentation container. For most winemaking, you will need a primary fermenter and an aging container. Vessels for both purposes are available in a variety of materials and in many sizes. Frequently used choices include

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Choosing Your First Fermenter

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Explore the options for your first fermentation vessel.

Design your Home Winery

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We have had many customers at Blichmann Engineering ask about using our fermenters for winemaking, which is why I decided that I needed to learn more about making wine. My first batch of whole fruit red wine was a classic disaster resulting in a large stain on the carpet in my basement. I was woefully

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Using Variable Volume Wine Tanks

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Over the past few years I have made larger ­­­and larger batches of wine, and as a result the number of carboys I use has really added up. Each year I try to make improvements to my home winery, and being a total wine equipment nerd variable capacity stainless steel tanks were an obvious upgrade

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Empty Airlocks

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It sounds to me like some “bad bugs” (ambient bacteria or yeast cells) got into your wine. After four years of aging, having a batch infected due to a bad airlock must be heartbreaking I’m sure. Depending on what the organisms are and how long the wine was exposed, it’s quite possible that the wine

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