Topic: Equipment-and-Gear

58 result(s).

Choosing A Wine Press

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There are two common options to choose between when it comes time for home winemakers to press their grapes. Take time to weigh the benefits of a basket press and bladder press before the fall harvest and determine which one best suits your winemaking needs.


Starter Winemaking Equipment

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Here’s the equipment you’ll need to get started at making wine.


Refractometer vs. Hydrometer

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That is a great question. The “simple” answer is that no, hydrometry and refractometry are not interchangeable and that you shouldn’t try to use a refractometer during active fermentation. Refractometry relies on

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In the Wine Lab

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Sooner or later, if you make wine at home, you are going to do some chemical analysis. To establish (or expand) your wine testing capability, what will it take? There are some


Making Wine In A Limited Space

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For many home winemakers, space — or the lack of it — is the final frontier, the one thing holding their winemaking aspirations back. See how some home winemakers have dealt with this problem.


Choosing the Right Fermenter

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When setting out to make wine from grapes, one of the first major decisions is what you will use as a fermentation container. For most winemaking, you will need a primary fermenter


Moldy Grape Press

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I certainly wouldn’t throw the baby out with the bathwater or the crush equipment out with the sanitizing solution in this case. A little accumulated mold on a wooden basket press or

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Can I Salvage an Oak Barrel if I Burned a Sulfur Stick While the Barrel Was Wet?

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I think your barrels should be salvageable. Since you fished out the sulfur stick and are aware that you might have some residual sulfurous acid hanging about, you’ve already won half the

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Is this a sure way of determining that the barrel is infected?

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First off, one should never burn a sulfur wick in a wet barrel; only do this (which releases the antimicrobial SO2 gas, which we want) when your barrel is well dried-out. This

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Testing Wine Barrels, Dry Ice: Wine Wizard

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  Wine barrel testing My barrels are American oak, repeatedly used for wine, and about five years old. When empty, I fill them with water containing a strong solution of potassium metabisulfite

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Topping Up With Gas, Freezing Kit Juice: Wine Wizard

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Argon gas My carboys are 6 1⁄4 gallons (24 L). I am making mostly heavy reds and want to bulk age in glass carboys for up to twelve months before bottling. I

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Oak Alternatives

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A song to the oak, the brave old oak, Who hath ruled in the greenwood long; Here’s health and renown to his broad green crown, And his fifty arms so strong. There’s


10 Great Gadgets

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In this 10th anniversary issue of WineMaker magazine, we present 10 items that will make your home winemaking more enjoyable. From old mechanical standy-bys to new computerized state-of-the-art doo-dads, here’s a list

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Calibrate your Winemaking Tools

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Your hydrometer shows that your must has a specific gravity of 1.100 – but how do you know that’s accurate? Learn how to calibrate your hydrometer and all your winemaking tools, so you can be sure.

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Harvest Planning

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For winemakers, grape harvest is a period of intense activity. Important decisions and preparations need to happen well in advance of crush day in order for things to go smoothly. These decisions

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Degassing Wine Kits with a Vacuum Pump

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What could vacuums have to do with wine kits? While there have been times when a wet/dry vacuum would have been very helpful in my wine cellar, there is a specific benefit

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Alternate Degassing for Wine Kits

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What could vacuums have to do with wine kits? While there have been times when a wet/dry vacuum would have been very helpful in my wine cellar, there is a specific benefit

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Wine Wizard Revealed & Top 10 Winemaking Questions

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A Word From the Publisher And the Wine Wizard is……. “When will my fermentation stop?” “Why did my fermentation stop?” One thing I can count on as publisher of WineMaker magazine is

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When using oak cubes in a recipe from concentrate, at what stage in the process should they be added?

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Ah, the timeless pairing of American oak and Zinfandel. It’s a taste combination that’s got more than 100 years of history in U.S. winemaking and if the number of Zin labels that


How do you prepare ahead for topping up your barrels with wine? Do you set aside wine in a carboy to use later in the barrels?

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Dear Wine Wizard, I am a novice home winemaker and have been contemplating making the move from carboy and bottle-aging to barrel-aging some of my reds. It is my understanding that a

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Could you provide me some ideas on an easy and cost effective way to properly frame a stand for my barrels?

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Congrats on embarking on the ever-fascinating and (just as often) maddening adventure of using oak in home winemaking! You’ve discovered what many of your predecessors already have — that it is sometimes

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Can I use a fish aquarium as a fermenter?

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Dear Wine Wizard, Could I make wine in an aquarium or would the glue cause a problem? Dean Mehrkens Thief River Falls, Minnesota Wine Wizard replies: “This is the dawning of the

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I was thinking of adding oak chips in cheesecloth to a gallon carboy of red Zinfandel for one month; any experience with this?

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I firmly believe that — much like Sauternes and foie gras, Port and blue cheese — oak chips and cheese cloth were always destined for each other. Many winemakers, from purveyors of

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Gear Guide

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In the old days of winemaking, equipment came in many shapes and sizes. An old pickle crock here, a discarded water jug there and maybe some whiskey barrels that fell off the

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Upgrade Your Home Winery

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If you are like most home winemakers, you’ve been making great wines from concentrate and juice, and you also may have experimented with small batches of grapes. Now you want to increase

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