Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
Don’t Miss Live Online Workshop on Mastering Hybrid Grape Winemaking February 20. Three hours of tips and techniques. Also available later as video replay. Click here for event and registration details.
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Terroir plays an important role in wine made from Syrah (or Shiraz, as it is called in Australia). From tart fruit, vegetal, pepper, and sav
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Sangiovese is the ultimate wine to pair with food due to the variety’s ability to hold its acidity as it ripens and generous amounts of ri
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With small berries and a high grape skin-to-juice ratio, Petite Sirah makes a wine that is incredibly pigmented, rich in black fruit charact
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St. Croix is a red hybrid grape designed by a private grape breeder to withstand the bitter cold Wisconsin winters. Learn more about this th
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Lodi, California, is known for its production of Zinfandel wines that run the spectrum of wine styles. Three Lodi winemakers share their app
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The dark-skinned Tempranillo grape is most associated with the red wines of Spain and being the most prominent grape in the famed Rioja blen
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Black Muscat first gained popularity in France and is gaining steam in California due to its great aromatics and versatility. Whether turnin
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Most readers are likely familiar with Amarone wines made from drying grapes to concentrate the flavors and sugars prior to fermentation, but
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A home winemaker sets out to explore just how versatile Grenache can be by making five different wines from it in a single vintage, includin
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It’s a legendary grape with a storied history and one of the most revered in the wine world. But it is also a cantankerous grape to grow a
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A grape variety that has recently garnered a following thanks to its tannic structure and ability to retain acidity in warm climates, Gracia
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Though its reputation may have been tarnished by a certain movie after the turn of the century, Merlot continues to be one of the most popul
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Hailing from the southern regions of Italy, Aglianico is revered as producing big and bold red varietal wines. It is finding its way across
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A grape with a proud following regionally, Norton has roots that remain shrouded in a fog. Learn about its past, how to best tend to it in t
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With origins in Spain, Garnacha grapes may now be more commonly associated with the Rhône and Languedoc-Roussillon region of France where i
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Some people have called Zinfandel “America’s grape,” others say it should be Concord. Chik Brenneman is here to make the case for the
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Grape varietal names can be a confusing world, typically because one grape varietal may have over a dozen names based on location. But in th
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As with many Old World grapes that are grown widely, Blaufränkisch goes by many names. And thanks to its versatility in the winery and cool
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Scattered throughout the Upper Midwest and Rockies, Frontenac wines are making waves as winemakers learn to coax a lot of flavor from this r
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Similar to a varietal like Malbec, Carménère has come to be identified with the wine growing regions of South America, but this grape actu
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One of the mainstay grapes found in the heat-prone regions in the Rhône Valley of France is Cinsault. It often is utilized in blends to add
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Anyone well versed in wine grape nomenclature knows that Primitivo and Zinfandel are genetically identical. Yet test trials have shown there
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The popularity of Malbec has grown tremendously over the past two decades, thanks in large part to the award-winning examples coming out of
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Originally bred in southwestern France, Baco Noir is a French-American hybrid whose acreage has declined in its native country, but has sinc