Topic: Cider

7 result(s).

Apples, Meet Grape Pomace

After pressing grapes for wine, a home winemaker decided seven years ago to add the pomace to their fresh-pressed apple juice to learn the impact it would have on cider production. They’ve continued this experiment every year since, with some variation, and are sharing the results.

Intoxicating Stuff: Crafting ice wine and ice cider

Commercial producers of ice wines and ice ciders are highly regulated in their production, but hobby wine and cidermakers don’t need to abide by those rules. Learn some creative ways to produce these coveted, sweet sippers.

Hard Cider Variations: Tips from the Pros

Fall is here and there is an abundance of apples available and ready to be fermented. Three experts share advice for three different types of hard ciders (fruited, spiced, and hopped) so that you can try something different this year.

Fruit Cider

Cidermaking is a journey. Don’t be fooled by anyone who tells you it’s easy, as developing a delicious hard cider requires a lot more artistry than simply adding yeast to apple juice.

Getting Hardcore with Apples

Get some basic pointers for making hard cider or apple wine.

A Quicker Route to Ice Cider

Who says you need fresh apples to make ice cider? With a few adjustments, you can make this dessert-style cider from frozen apple juice concentrate (of course, you can add fresh juice too, if you like).

Perry Questions

You are making me thirsty! I am a huge fan of cider and perry (pear cider), especially when it’s tart, dry-ish and has a sparkling finish. Yummy yum yum! I applaud you

7 result(s) found.