Cidermaking is a journey. Don’t be fooled by anyone who tells you it’s easy, as developing a delicious hard cider requires a lot more artistry than simply adding yeast to apple juice.
Who says you need fresh apples to make ice cider? With a few adjustments, you can make this dessert-style cider from frozen apple juice concentrate (of course, you can add fresh juice too, if you like).
You are making me thirsty! I am a huge fan of cider and perry (pear cider), especially when it’s tart, dry-ish and has a sparkling finish. Yummy yum yum! I applaud you